12-Hour Broth & Housebaked baguettes
Core menu
No shortcuts, no filler—just raw street-stall intensity.
Baguette
Broth
House-Baked BanhMi
12-Hour Pho
Crisp baguettes stuffed with chicken liver pate, pork belly, pickled daikon, and fresh cilantro.
Deep, aromatic bone broth simmered overnight with charred ginger, star anise, and marrow.
No shortcuts
From Oven to Bowl Daily
We bake our banhmi baguettes continuously throughout the day so the crust shatters on impact. Meanwhile, beef bones and aromatic spices roll in a relentless 12-hour simmer.
Grab a stool, pour the chili oil, and drink the coffee before the condensed milk settles.
By the clock
Obsessive Metrics
Fresh herbs, heavy smoke, and steaming broth waiting at the counter.