Daily Board
Baguettes, broth, and charcoal fire
18 hrs
broth simmer
2 hrs
baguette bake
100%
charcoal grill
Flagship Dishes
18-Hour Oxtail Pho
Rich beef marrow broth simmered overnight with star anise and cinnamon, served with flat rice noodles and tender oxtail.
Saigon Special Banh Mi
Crisp house-baked baguette layered with chicken liver pate, cold cuts, pickled daikon, cucumber, and fresh sawtooth herb.
Market Staples
Skewers, rolls, and phin coffee
Fast sides and slow-drip drinks to balance the punchy heat.
Charcoal Pork Skewers
Fresh Summer Rolls
Phin Iced Coffee
Pork belly glazed with lemongrass and fish sauce, grilled over open coals until charred at the edges.
Prawns, pork, vermicelli, and mint wrapped tight in rice paper, served with house peanut hoisin dip.
Dark-roasted robusta brewed slow through a tin phin filter, dropped over thick condensed milk and ice.